![]() It will stay fresh as long as the milk you added hasn’t met its expiration date yet. Let it cool a little and then pour it into any sort of container you like and store it in the fridge. Whisk or stir together until completely combined, about 4-5 minutes.ģ. You are just warming the milk mixture up – don’t boil it, don’t scald it, just warm it enough that it starts to absorb the cocoa powder. Stir to combine and then add the cocoa powder, vanilla, and peppermint extracts.Ģ. In a small saucepan, add the 1/2 can of sweetened condensed milk and the 2% milk. When it cools it continues to hold the mixture together and you get a rich, creamy chocolate flavor that tastes wonderful.ġ/2 can of Sweetened Condensed Milk (save the other half in the fridge for your next batch of creamer!)ġ cup Milk (I used 2% because that’s what we have in-house)ġ. The trick is to heat the milk and incorporate the chocolate while it’s warm. If you pour some chocolate syrup in and mix it together, it will eventually sink to the bottom and also doesn’t mix well. Chocolate can be a little harder flavor to work with at home, if you just mix some of the cocoa powder into your creamer it stubbornly floats on the top and doesn’t mix well. Not to mention that I can’t even begin to pronounce half of the dozens of ingredients found in the commercially sold versions. It’s really easy to do, and it’s budget smart too. I like to make my own coffee creamers at home whenever I can. I’ve come to the conclusion that I’m the only person on the planet that doesn’t at all understand the pumpkin-flavored-everything craze, but hot cocoa and mint? Gets me every time! All of those yummy, winter style coffee creamers call too me with promises of delicious warm mugs of coffee on cold crabby mornings. If you’re like me and can’t start the day without your morning cup of joe, then these delicious keto coffee drinks will be your new best friend! But, if you don’t have time to make coffee at home, be sure to check my guide for keto Starbucks drinks, too.Every fall and winter the marketing gets to me. Or, try this one that includes a blend of grass-fed butter and MCT oil. Keto Coffee Creamer Powders – If you’d like to keep a powdered keto coffee creamer, you can simply stir together heavy cream powder or coconut cream powder with Besti Powdered Monk Fruit Allulose Blend to add sweetness.Laird Unsweetened Superfood Creamer – Powdered and shelf-stable… and made almost entirely out of coconut! 01 Mix into Califia Cold Brew Coffee 02 Blend into brewed coffee 03 Whip into dessert Main Ingredients Almondmilk (Water, Almonds), Cane Sugar, Sunflower Oil, Alkalized Cocoa Powder, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Guar Gum, Gellan Gum, Peppermint Oil.Super Coffee Creamer – This low carb coffee creamer is sweetened with monk fruit and has a little extra protein in each serving.Natural Force Creamer – A sugar free creamer that tastes like half and half, but made with coconuts and MCT oil.Get them in tasty flavors like French vanilla, caramel and hazelnut! Nutpods – With a squeaky clean list of ingredients, this zero-carb liquid creamer froths up just as well as conventional types.You can add Besti Monk Fruit Allulose Blend or sugar-free coffee syrup for sweetness if you like – unlike other keto sweeteners, these dissolve effortlessly! Heavy Cream – If you want to keep it simple, just add heavy cream to your coffee.If you want to skip the prep time altogether, there are lots of keto-friendly coffee creamers - including dairy-free and shelf-stable options: You can also make my sugar free peppermint mocha creamer for the holiday season. Flavors – You didn’t think I would leave you with just a basic keto coffee creamer, did you? You totally can, but you can also add in flavors like vanilla extract, hazelnut extract, pumpkin puree, and cocoa powder for flavored sugar free coffee creamer. ![]()
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